"Suggested" Menu
Choice of: 2 ~ Entrees, 2 ~Side Items, 1 ~ Salad, Choice of Relish Tray or Seasonal Vegetable Tray, Dinner Rolls & Disposable Ware
Entrees Choices (2)
Top Round Roast Beef Au jus (Our Signature Entree) Buffet Sliced Ham & Assorted Cheese Tray
Smoke Pit Ham with Pineapple Glaze or Apricot Glaze Hawaiian Chicken sweet and sour sauce
Baked Chicken Quarters with Lemon Garlic Pepper Chicken Parmesan with a rich marinara sauce
Baked Chicken Breast in an Italian Sauce with fresh herbs Barbecued Sliced Pork Tenderloin
Barbecued Sliced Ham Barbecued Sliced Roast Beef
Chicken Breast in a White Wine Sauce with sautéed mushrooms Oven Fried Chicken
Baked Chicken Quarters with Pineapple or Apricot or Mandarin Orange Glaze
Chicken Spedini on a Stick Chicken Sticklers w/choice of sauce (BBQ, Thai, Sweet n Sour, Caribbean)
* Chicken Cordon Bleu Chicken Fettuccini with a lovely white sauce and sautéed mushrooms
Chicken n Dumplings Oven Roasted Turkey Breast
Oven Baked Parmesan Encrusted Tilapia w/almonds Beef Tips in a rich Chicago Style Steak Seasoning
* Shrimp Fettuccini with a delicious white sauce Roasted Pork Tender Loin (with choice of seasonings)
*** Many more options or make a suggestion of what you would like us to serve your guest.
* Carving Stations:
Top Round of Roast Beef Au jus, Roasted Breast of Turkey, Roasted Pork Loin
Salad Choices (1)
Tossed Green Salad with Ranch Dressing & Italian Dressing ~ Spring Mix Salad with choice of dressing ~ Cole Slaw (Italian or Mayo Style) ~ Potato Salad (Mayo or German) ~ Caesar Salad ~ Italian Salad ~ Pasta Salads (check out our Appetizer Party Tray for additional selections) ~* Seasonal Fruit Basket ~ Cucumber & Blue Cheese Salad ~ Bacon & Macaroni Salad
Side Items Choices (2)
Pasta Con Broccoli (One of our most popular request) ~ Mostaccioli ~ Alfredo Mostaccioli ~ Red Skin Mashed Potatoes ~ Garlic Mash Potatoes ~ Oven Roasted Red Potatoes ~ Au gratin Potatoes ~ Scalloped Potatoes ~ Parsley Buttered Potatoes ~ Home Made Stuffing with Wild Rice and Mushrooms ~ Wild Rice Pilaf ~ Green Beans with Bacon Strips and sautéed onions ~ Glazed Sliced Carrots ~ Whole Buttered Kernel Corn ~ Buttered Peas ~ Steamed Broccoli and Cauliflower ~ Steamed Country Trio (Carrots, Green Beans and Corn) ~ Buttered Peas and Carrots ~ * Brandy Carrots ~ * Buttered Glazed Baby Belgium Carrots ~ * Green Bean Casserole ~ Pasta Pascal ~ Bake Potato (w/sour cream & butter on the side) ~ Spaghetti Bolognese ~ Vegetarian Lasagna
* Additional charge $.50/per person
THE ABOVE MENU INCLUDES:
Choice of Pickle and Olive Tray OR Seasonal Vegetable Tray, Dinner Rolls with butter, Coffee w/condiments, Heavy Duty Disposable Dinnerware (Plate, Knives, Forks and Napkins).
You may add additional items from the above food selection, or we would be happy to accommodate you with something else you have in mind. Additional charges will apply for each extra item. All left over food is packaged for you to take home, and becomes your responsibility to maintain proper temperature control. We also offer the "Signature" dinnerware and china rental. Check out our rental option tab.
There is no charge for cutting your wedding cake
Server Charges for your Buffet or Sit Down Dinner:
Note: No Delivery charge or set up charges when using our server's services
$20.00/hour at a four (4) hour minimum travel time included
1 professional uniformed server per 50 - 60 people on a buffet dinner
1 professional uniformed server per 2 tables on sit down dinner
Server charges included skirting and linens on food tables, serving entrees from buffet line, replenishing food service line, clean up of the food buffet table, clean up of your guest tables, chafing dishes, serving equipment and disposal of dinnerware and napkins.
Contact: maryellenscheel@sbcglobal.net or call #314-770-2022
Note: Minimum order is 25 guest, call for pricing on under 25 guest
Prices subject to change at any time.
"2010" Food Prices
Special pricing for over 300 guest call
250 guest and up - $8.75 per person
200 guest - 249 guest - $9.00 per person
150 guest - 199 guest - $9.50 per person
100 guest - 149 guest - $10.00 per person
50 guest - 99 guest - $11.00 per person
30 guest - 49 guest - $11.75 per person
under 30 guest - $15.25 per person
Note: Prices subject to change at any time for 2010 unless event is under contract
